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This unique Lactobacillus acidophilus employs a special freeze-drying process, used to maintain potency, stability, and shelf life. It is combined with a full spectrum of other friendly flora to help maintain a favorable balance of intestinal flora.

Provides a natural source of Lactobacillus Acidophilus to help maintain proper intestinal flora. Acidophilus with pectin provides 2.4 billion live colony forming units per two (2) capsules at time of encapsulation. In a vegetarian capsule.

1 Billion organisms per capsule. Futurebiotics uses specially bred strains of dairy-free bacteria, dried by a unique process in which the delicate cell membranes are elasticized prior to freeze drying. This keeps the cells from bursting or weakening during the drying process. (This weakening is a one of the chief causes of premature potency loss.) Normal body temperature alone does not activate properly dried lactobacilli, it is a combination of heat and moisture. This is why we are so careful to formulate our products to exceptionally low moisture standards. Outside North America, Lactobacillus rhamnosus is even more highly regarded than lactobacillus acidophilus to help replace healthy flora in the body.

Freeze-dried, mega potency Acidophilus plus goat's milk, dietary supplement, over 3 billion living microorganisms per capsule, Freeze-dried, mega potency. Each capsule contains over 3 billion viable L. Acidophilus with additional L. Bulgaricus and S. Thermophilus in a base of low-fat goat's milk.

Acidophilus is a beneficial bacteria that synthesize nutrients in the intestinal tract, counteract pathogenic micro-organisms and maintain healthy intestinal environment. Acidophilus may also be used for digestive maintenance and flora restoration after long courses of antibiotics.

Acidophilus is a beneficial bacteria that synthesize nutrients in the intestinal tract, counteract pathogenic micro-organisms and maintain healthy intestinal environment. Acidophilus may also be used for digestive maintenance and flora restoration after long courses of antibiotics.

Acidophilus (Lactobacillus acidophilus) is a friendly intestinal flora that promotes intestinal health, assists in the digestion of proteins, has anti-fungal activity, and play a role in candida overgrowth, yeast infections, urinary tract infections, cancer prevention, cholesterol levels, lactose intolerance, nutrient assimilation, detoxification, post-antibiotic treatment, constipation and diarrhea control, bad breath, gas, and intestinal disorders.

American Health Acidophilus Liquid, Strawberry is composed of hardy, viable balanced cultures of specially selected strains of lactobacillus cultures in a natural palatable base of predigested milk solids (which makes it suitable for most lactose intolerant individuals). The organisms involve three strains of Lactobacillus acidophilus (Including the original Metchnikoff strain and a special strain from the Pasteur Institute), a strain of Lactobacillus bulgaricus, a strain of S. thermophilus and a strain of B. bifidum. When packaged, each tablespoon provides approximately 10 billion friendly organisms. Aids in establishing and reinforcing favorable intestinal flora.

Over 3 billion living microorganisms per capsule, non-dairy, Freeze-dried. Each capsule contains over three billion viable L. acidophilus with additional L.bulgaricus and S. thermophilus in a base of carrot juice powder. These friendly bacteria are necessary for the maintenance of a normal, healthy digestive tract.

NOW is pleased to introduce Stabilized Acidophilus, a real-time lab-tested acidophilus. Because some strains of acidophilus are more stable then others, scientists have developed a propietary method that optimizes growth medium during fermentation. This method uses specific fermentation and drying techniques to insure that each batch of stabilized acidophilus contains the hardiest strains of this important probiotic. In addition, substantial overages are incorporated to guarantee full potency at room temperature for the entire life of the product. Finally, stabilized acidophilus is packaged in glass for maximum protection from moisture.

Probiotics Our Friendly Bacteria An estimated 10 quadrillion bacteria make their home in the average digestive system. Fortunately, less than one percent of the 400 different species found in the intestine are potentially harmful. The majority of intestinal flora are friendly bacteria, otherwise known as probiotics. These probiotic bacteria support good health by limiting the growth of harmful bacteria, promoting good digestion and increasing resistance to infection.*1 Probiotic bacteria are completely non-toxic. In fact, friendly bacteria have been used safely and effectively for more than 8,000 years, proving their value to human health.*2 Most often, probiotics have been consumed as part of cultured foods, such as acidophilus milk, yogurt, soy tempeh, and idli (cultured wheat). The friendly bacteria in these foods, specifically Lactobacillus acidophilus, L. bulgaricus, and Bifidobacterium bifidum, multiply in the warm, moist environment of the human body by feeding on the carbohydrates and protein in the digestive tract, then establish colonies along the intestinal wall.

Acidophilus (Lactobacillus acidophilus) is a friendly intestinal flora that promotes intestinal health, assists in the digestion of proteins, has anti-fungal activity, and play a role in candida overgrowth, yeast infections, urinary tract infections, cancer prevention, cholesterol levels, lactose intolerance, nutrient assimilation, detoxification, post-antibiotic treatment, constipation and diarrhea control, bad breath, gas, and intestinal disorders.Each formulation is manufactured by a method to insure maximum friendly bacteria activity. American Health selects strains of bacteria known for their resistance to heat, bile salts, and stomach acid, so that they can produce a product that has proper viability for intestinal colonization and maximum effectiveness.